A simple, pasta dish that is a quick, easy, and delicious weeknight dinner – whole wheat penne is coated in mascarpone cheese, tossed with baby spinach and sun-dried tomatoes, topped with pesto and grilled chicken. This recipe is another great example of how to use up ingredients you have lurking in the fridge! I am…
Atlanta Weekend Getaway: What to Eat
Because I love to travel, in my opinion the best way to spend my birthday weekend is to get out of the house and out of town on a weekend getaway. I love visiting new towns or cities that I haven’t been to in years and experiencing what’s new. I mainly get super excited about…
Blood Orange Chocolate Chip Banana Bread
What do I do when I have leftovers of some random ingredient like blood orange glaze? I come up with another new recipe! Ha! I actually love the combination of chocolate and citrus, particularly orange. So when I had leftover blood orange glaze from these happy little donuts and some overripe bananas begging to be…
Ham and Sausage Cassoulet
Do you ever have those moments where you realize that you’ve never tried to cook some classic, traditional recipe? No? Just me. My mom gave me a copy of Julia Child’s “Mastering the Art of French Cooking” for Christmas one year. It’s an inspiration in classic French cuisine, but man are the recipes labor intensive….
Blood Orange Glazed Donuts
Sweet little baked donuts coated in a pretty pink blood orange glaze and sprinkles sure will brighten your day! I’ve been wanting to use blood oranges in a recipe for some time now. There’s something so special about fruit that looks different and has a slightly different flavor. So when we were recently on a…
Knoxville Eats: Primo Italian
Let’s just go ahead and get this out of the way: Dining at Primo is an experience. We recently celebrated eight years of wedded bliss, and decided that dining at Bruce Boggartz’s newest endeavor would be worth an anniversary dinner. Fun anecdote before we begin: Bruce used to work with my Dad way back when…
Belgian Buttermilk Waffles
Uber fluffy, yet subtly crispy Belgian style, buttermilk waffles are a fickle thing to master, but once you do the reward is satisfyingly delicious. We sure do love our breakfast food in this house! He loves pancakes, but I prefer waffles. He loves buttery maple syrup, but I’d choose berries and whipped cream any day…
Knoxville Eats: Oliver Royale
Oliver Royale is a newer restaurant in Market Square where you will find flavorful dishes with perfectly executed ingredients and delightful southern flair. Our experience here for brunch was top notch! We have a semi-monthly date night on the calendar. Yeah, we keep it real like that. We schedule it so that in some form…
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