It’s that time of year again…awards time for film and television. The Oscars, the end all be all awards ceremony, airs on Sunday, March 4th this year. In light of recent events and news of sexual assault/harassment being rampant in Hollywood, this year’s event will prove to be interesting at the very least. Are you…
Coffee Cake Banana Bread
Super moist banana bread gets capped off with a pecan crumb topping making this a cross between quick bread and coffee cake. We buy bananas on the regular in this house because they go in our protein shake we have every morning for breakfast. So it’s not often that we have overripe bananas that need to be…
Blood Orange Chocolate Chip Banana Bread
What do I do when I have leftovers of some random ingredient like blood orange glaze? I come up with another new recipe! Ha! I actually love the combination of chocolate and citrus, particularly orange. So when I had leftover blood orange glaze from these happy little donuts and some overripe bananas begging to be…
Mexican Chocolate Loaf
I was recently craving some sort of sweet bread for breakfast like a good cinnamon roll or yummy marble bread when I came across a recipe for Mexican Chocolate loaf using a basic sweet-roll dough that can be used for several different sweet pastry recipes. I thought to myself Mexico goes together with chocolate like…
Sweet Potato Biscuits
Way back at Easter, we had brunch with my mom, her new boyfriend (the first time we met him was at Easter – I’m sure that wasn’t nerve-wracking for him at all), sister, brother-in-law, and their baby. I braved the crowds on Good Friday at Honey-baked Ham (yes I am that insane – but hey…
Easter Tradition: Hot Cross Buns
A wealth of superstitions and legends surround the history of this sweet bread typically eaten around Easter and Christmas, but one thing is for sure – they are extremely tasty. I don’t care where they came from or how they will bring me goodwill in the coming year, I just care that I did not discover…