Thanksgiving is two days away! It’s the most epic foodie day of the year. Just in case you aren’t fully prepared and have a menu fledged out completely, I have one more recipe for you. A wild rice dressing (or stuffing if you prefer) loaded with turkey sausage, apples, and pecans. This is a much…
Wild Rice & Sausage Stuffing
Looking for a not-so-classic stuffing side dish for your Thanksgiving menu this year? This simple recipe of wild rice, apple, and sausage is a unique and healthier take on the bread laden traditional style stuffing. What this stuffing lacks in simple carbs, it makes up for in flavor and super healthy whole grains. I actually made…
Honey Ginger Roasted Sweet Potatoes with Pecans
The classic Sweet Potato Casserole is a given at Thanksgiving for us. We mix in a little roasted banana and a splash of booze to dress ours up and it HAS to have the praline pecan topping. Check out that recipe here. But in the meantime, I wanted to share a slightly healthier and MUCH…
Herby Dill, Garlic, & Lemon Green Beans
Another super quick and easy side dish for you to serve up this Thanksgiving? These uber yummy green beans turn a simple vegetable side into top dish on your table. And they come together in a flash. Toss fresh haricovert, which are classic French style green beans, into a boiling pot of salted water for 3-5…
Roasted Delicata Squash
It’s October and the Winter squash varietals have officially hit stories meaning you can easily find butternuts, acorns, spaghetti and the more rare delicata squash. We knew we loved all of the other types of Winter squash, so why hadn’t we tried delicata squash sooner? We first tasted it last fall after seeing it at…
These Ain’t yer Momma’s Brussels Sprouts
Ah the Brussels Sprout. The grievous, scandalous, nasty hunk of vegetable. And it has the name “sprout” attached to it. That makes it sound DELICIOUS, amirite? Look, these things hold bad memories for many of us. They were some sort of green thing our parents steamed and doused with butter (if you were lucky) and…