Ah the Brussels Sprout. The grievous, scandalous, nasty hunk of vegetable. And it has the name “sprout” attached to it. That makes it sound DELICIOUS, amirite? Look, these things hold bad memories for many of us. They were some sort of green thing our parents steamed and doused with butter (if you were lucky) and…
That long awaited apple pie…
We cook so much, you’d think we’d post more about that. But it’s kind of a pain to stop in the middle of cooking and pose/take pictures. Because you need to document the whole process so it looks like we put effort into it. Anyway, fall is in full effect around here and while that…
One French Cake
A few weeks ago, we had my dad and step-mom over for dinner to celebrate their birthdays. We decided this would be a grand opportunity (either we were slightly delusional at the moment of decision or we are really this insane) to make both Julia Child’s Boef Bourginon and the infamous Chocolate Almond cake. We…
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