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Roasted Delicata Squash recipe

Roasted Delicata Squash

October 7, 2015 by Kara 1 Comment

It’s October and the Winter squash varietals have officially hit stories meaning you can easily find butternuts, acorns, spaghetti and the more rare delicata squash. We knew we loved all of the other types of Winter squash, so why hadn’t we tried delicata squash sooner? We first tasted it last fall after seeing it at…

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Filed Under: Food, Recipes, Veg Tagged With: cooking with delicata, delicata squash, how to roast delicata squash, manchego & roasted garlic veggie roaster, roasted winter squash, urban accents veggie roasters, winter squash recipe

Beaufort Restaurant: Old Bull Tavern

September 10, 2015 by Kara 1 Comment

I’m guilty of being a planner. I search the realms of the web, tripadvisor, zomato, and yelp for suggestions on where to eat and what to do when we travel, but especially where to eat. We love to eat local when we travel anywhere and I hate it when we end up having a bad…

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Filed Under: Food, Other Trips, Restaurants, Travel Tagged With: aperol spritz, bar, bar in beaufort, beaufort, beaufort restaurant, corpse reviver, drinks, drinks menu, lucky peach, old bull tavern, old bull tavern menu, review, ricotta gnocchi, south carolina, tavern, travel, where to eat in beaufort, wood-fired pizza

No-Churn Peach Cobbler Ice Cream

September 8, 2015 by Kara Leave a Comment

Even though Labor Day usually marks the end of summer, there are still a few weeks of warm weather that remain and I had to squeeze in one last summery fruit recipe with this no-church peach cobbler ice cream. Not usually one to take short-cuts in the kitchen, I draw inspiration from the spirit of…

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Filed Under: Desserts, Food, Recipes Tagged With: how to make no churn ice cream, how to make peach cobbler ice cream, ice cream recipe, no churn ice cream, no churn peach cobbler ice cream, peach cobbler ice cream, peach ice cream recipe

Grilled Stone Fruit Sundae

September 3, 2015 by Remington 1 Comment

Summer is rapidly drawing to a close, and that means our stone fruits are exiting peak season. Sadness. Soon our peaches, plums, cherries, nectarines, etc. will all be replaced by pumpkins. Fall may be my favorite season for all the winter squash it brings, apples, and….beer. But in the meantime, while the weather is still hot…

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Filed Under: Desserts, Food, Recipes Tagged With: balsamic vinegar sundae, grilled nectarine, grilled nectarine recipe, grilled peaches, grilled stone fruit, how to grill stone fruit, stone fruit dessert recipe, stone fruit sundae

Cookbook Review: Domestic Chic by Kristin Sollenne

September 1, 2015 by Kara Leave a Comment

 When I was contacted by Waldorf Publishing to review a cookbook written by an upcoming celebrity chef called Domestic Chic: A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons I was apprehensive at first, unsure if it was a good fit for this blog. I had to think about it, but after further research on…

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Filed Under: Cooking Tips, Food, Fun, Product Reviews Tagged With: cookbook, cookbook review, cookbook with seasonal produce guide, cooking by the seasons, domestic chic, entertaining by the seasons, kristin sollenne, menus for entertaining, seasonal cookbook

Lightened Up Individual Chicken Pot Pies

August 4, 2015 by Kara Leave a Comment

Why am I blogging about a dish that screams winter time?? I don’t know, maybe because I had a craving for yummy chicken pot pie, maybe because I am dreaming of cooler weather, and a friend asked me to show him how to make a homemade pie crust. Perfect excuse right? But I did attempt…

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Filed Under: Entrees, Food, Recipes Tagged With: best pie crust for pot pie, chicken pot pie, how to lighten up chicken pot pie, individual chicken pot pie, lightened up comfort classics, recipe for healthy chicken pot pie, recipe for individual chicken pot pies, skinny chicken pot pie

Nashville Eats: Hattie B’s Hot Chicken

August 3, 2015 by Kara 1 Comment

Hot chicken is to Nashville like barbecue is to Memphis in the state of Tennessee. You can’t take a trip to Nashville and not include a visit to a famous hot chicken establishment – there is something quintessential about it – an integral part of the culture. A right of passage for any new Nashvillian is their…

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Filed Under: Food, Restaurants Tagged With: downtown nashville, hattie b's, hattie b's hot chicken, hattie b's menu, hot chicken, how long is the wait at hattie b's, nashville eats, nashville hot chicken, what to order at hattie b's, where to eat hot chicken, where to eat in nashville, where to eat nashville

Sweet Potato Curry Hummus

July 14, 2015 by Remington 1 Comment

So, Kara discovered some delicious Sweet Potato Curry Hummus one day at Earth Fare, and decided to tell the world how awesome it was. It was so good that she decided she needed to make her own version. Me? I’m totally cool with that. Sadly, it’s all gone now because we horked it all down pretty…

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Filed Under: Accoutrements, Food, Recipes Tagged With: appetizer, curry hummus, dip recipe, healthy snackin, homemade hummus, how to make creamy hummus, recipe, sweet potato hummus

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