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You are here: Home / Archives for Kara
earl-grey-pistachio-shortbread-cookies-recipe

Earl Grey Pistachio Shortbread Cookies

April 5, 2012 by Kara 5 Comments

What’s better than a cup of earl grey tea on a lazy Sunday morning? Not much. But maybe a cup of earl grey tea with a side of shortbread cookies. Earl Grey tea is a tea blend with a unique flavor and aroma that comes from the addition of oil extracted from the rind of…

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Filed Under: Desserts, Food, Recipes Tagged With: cookies, earl grey, pistachio, quick dessert, shortbread cookies

recipes-low-fat-carrot-cupcake-cream-cheese

Low-fat Carrot Cupcakes with Low-fat Cream Cheese Icing

April 4, 2012 by Kara 2 Comments

I have been CRAVING cupcakes lately like nobody’s business. However, our new “diet” does not allow for such things EVER. So when we came across a recipe from Nadia G at BK for carrot cupcakes topped with cream cheese icing claiming to be low-fat, we had to give them a try. [Disclaimer: Nadia is a very…

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Filed Under: Desserts, Food, Recipes Tagged With: carrot cake, carrot cupcake, cream cheese, cupcake, dessert, frosting, icing, low-fat, recipe

Knoxville Eats: The French Market

March 30, 2012 by Kara 3 Comments

I have been to France – only once so far in my lifetime. It was in high school before I really appreciated the “finer” things. Needless to say, I did not get to enjoy true French cuisine, let alone a delicious classic like a crêpe filled with strawberries and cream. So when I discovered that…

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Filed Under: Food, In & Around Knoxville, Knoxville Eats, Restaurants, Travel Tagged With: crepes, downtown knoxville, french cuisine, knoxville restaurants, the french market

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Arabella Valentine Photos

March 26, 2012 by Kara 1 Comment

My sister asked us to take photos for Valentine’s Day of my niece, Arabella. Here’s a glimpse at a few of them…

Filed Under: Photos Tagged With: baby photography, knoxville photographer, valentine's baby photographs, valentine's day, valentine's photographs

Cooking Tips: Salt

March 8, 2012 by Kara 2 Comments

Poor salt. It has really gotten a bad reputation over the years. But I’m here to clear some things up. That table salt you use? Probably this stuff here, is no good for you. Because it has been chemically refined. Long term overuse has health risks such as kidney stones, high blood pressure, etc. In fact…

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Filed Under: Cooking Tips

Roasted Valentine’s

March 5, 2012 by Kara 1 Comment

No, this post will not be gruesome as the title may suggest. It will, however, feature a bevy of roasted food. Because when you’re eating healthy…sauteeing veggies in butter is NOT the way to go…sadly *sigh* Our Valentine’s Dinner Menu consisted of: Roasted Butternut Squash & Roasted Asparagus Pan-Seared Roasted Monkfish, Pan-Seared Scallops, & Toasted Garlic & Onion…

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Filed Under: Accoutrements, Food, Fun, Photos, Recipes Tagged With: bechamel sauce, classic bechamel recipe, home cooked valentines dinner, julia child bechamel, roasted asparagus, roasted sweet potatoes, roasted veggies, seared scallops, skinny chocolate banana souffle

Snowy Hike on Rich Mountain Loop

March 4, 2012 by Kara 1 Comment

In January, we decided it was time for a wintry hike in the Smokies on a weekend when the upper elevations received a nice dusting of snow. Our buddies, the Brownes, tagged along with us up the Rich Mountain Loop. The loop starts at the Cades Cove parking lot just before starting down the Cades…

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Filed Under: In & Around Knoxville, Photos, Smokies, Travel Tagged With: cades cove, hiking in smokies, rich mountain loop, smoky mountains, trails

Cooking Tips: Zesting

February 9, 2012 by Kara 2 Comments

What did I say last week? Zesting? Ah, that’s right. This is a post about how to get the most out of your citrus…from that part you usually toss in the garbage. Look, I’ll just come right out and say it. I LOVE to zest. Some of you may know what zesting is, how to…

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Filed Under: Cooking Tips

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