Fudgy brownies stuffed with fresh raspberries and topped with a healthy layer of raspberry buttercream frosting make the perfect easy decadent dessert. A few weeks back, Remi decided to host a rum tasting with some friends. Being the responsible adult that I am, I thought it would be wise to ensure there were snacks to…
Beer Glazed Pork Chops for Father’s Day
This post is in partnership with World Market, a brand I love. All opinions here are my own. With Father’s Day around the corner and being a summer holiday, I wanted to come up with a grilling recipe that would celebrate the men in our lives. While we do not have human children, we certainly have…
Pesto Chicken Pasta
A simple, pasta dish that is a quick, easy, and delicious weeknight dinner – whole wheat penne is coated in mascarpone cheese, tossed with baby spinach and sun-dried tomatoes, topped with pesto and grilled chicken. This recipe is another great example of how to use up ingredients you have lurking in the fridge! I am…
Atlanta Weekend Getaway: What to Eat
Because I love to travel, in my opinion the best way to spend my birthday weekend is to get out of the house and out of town on a weekend getaway. I love visiting new towns or cities that I haven’t been to in years and experiencing what’s new. I mainly get super excited about…
Blood Orange Chocolate Chip Banana Bread
What do I do when I have leftovers of some random ingredient like blood orange glaze? I come up with another new recipe! Ha! I actually love the combination of chocolate and citrus, particularly orange. So when I had leftover blood orange glaze from these happy little donuts and some overripe bananas begging to be…
Knoxville’s 7th Annual International Biscuit Festival 2016
Last Saturday, downtown Knoxville played host to thousands of people as they wet their pallets for the 7th Annual International Biscuit Festival. It’s a wonderful time of year that we look forward to annually. Southerners, man, they love their biscuits and this year was no exception. They came out in droves. We have never seen…
Ham and Sausage Cassoulet
Do you ever have those moments where you realize that you’ve never tried to cook some classic, traditional recipe? No? Just me. My mom gave me a copy of Julia Child’s “Mastering the Art of French Cooking” for Christmas one year. It’s an inspiration in classic French cuisine, but man are the recipes labor intensive….
Blood Orange Glazed Donuts
Sweet little baked donuts coated in a pretty pink blood orange glaze and sprinkles sure will brighten your day! I’ve been wanting to use blood oranges in a recipe for some time now. There’s something so special about fruit that looks different and has a slightly different flavor. So when we were recently on a…
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