Hilton Head is a large island. It’s bigger than it looks or than you think it’s going to be. It’s deceiving. So how in the world do you decide what to do on Hilton Head Island? Well, you just have to narrow it down to the things you enjoy, but first and foremost it’s a…
Lobster Risotto a la Thermidor
A rich silky risotto dish filled with the flavors of a classic Lobster Thermidor perfect for a special date night in with your loved one. Our tradition for Christmas Eve is to make Julia Child’s classic Lobster Thermidor, braised cucumbers and rice for dinner while we watch Love Actually. It’s a delicious way to celebrate…
Knoxville Eats: Holly’s 135
Let me preface this review by saying that Holly’s 135 is now closed, but you can experience the expert cuisine of Ms. Holly Hambright at two other locations around town: Holly’s Gourmet Market and Holly’s Corner, so I felt it still warranted a review. Okay, now to get down to it and talk about Holly’s 135…
“Hot” Chocolate Pots de Creme
Just in time for Valentine’s Day, a luscious baked chocolate custard with a bit of heat, topped with soft pillowy clouds also known as homemade marshmallows… Over the years, February has become the month of chocolate and you know what? I am a-okay with it. I love most things chocolatey. Chocolate cake, chocolate ice cream,…
Smoky Black Bean & Beef Chili
A simple, hearty chili can be so fulfilling – this one is loaded with rich flavors from smoky chipotles to hoppy beer. What is it about a big ol’ pot of chili? When we want a meal that will be comforting and filling, yet super easy to make chili is our go to thing. It’s great for…
Knoxville Eats: Makers Donuts
Knoxvillians are guilty of pandemonium over new restaurants. It’s true – we seem to love food and flock in droves to anything remotely interesting in terms of new cuisine – even new chain restaurants! Do you guys remember when Chuy’s arrived in town and you couldn’t get in the door without a 2 hour wait…
Toffee Chocolate Chunk Ice Cream Sandwiches
Lacey thin and perfectly chewy toffee chocolate chunk cookies with a hint of oatmeal stacked with epically simple vanilla ice cream! Do you ever get a craving for a cookie that’s just an idea or a concept in your mind, you have such high hopes that they will turn out exactly like you think…until they…
One Pan Baked Sweet Potato Hash with Chorizo & Eggs
Crispy sweet potato hash with sauteed red onion, jalapeno and chorizo then baked with eggs and topped with avocado and fresh cilantro makes an epic breakfast or dinner. We used up the other half of that soy chorizo from Trader Joe’s whipping up a tasty baked sweet potato hash with eggs. This one pan dish…
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