Soup is such a fall and winter food! So cozy and warming. It really is the perfect food for a cold night! And this is totally one of our favorite soups to have all fall and winter long. It’s hearty, full of flavor, healthy, and it makes a TON! This recipe starts with butternut squash,…
Savory Oatmeal Breakfast Bowl
Oatmeal is one of those comfort classic breakfasts that is a go to in our household on Sunday mornings when we are fresh out of eggs or on mornings when we get up super early to head to the mountains for a day of hiking! It is hearty, stick to your ribs kind of food….
Pumpkin Panettone Bread Pudding with White Chocolate Creme Anglaise and Bourbon Whipped Cream
Trader Joe’s has this pumpkin panettone that they sell this time of year and it always catches my eye. Something about Panettone bread screams holidays to me, maybe because stores start stocking them just before Thanksgiving. They are like the Italian version of fruit cake, but WAY better. And you know what? They make a…
Pecan Praline Pumpkin Upside Down Cake
I love pumpkin flavored things. They scream fall to me and really get me in the mood for Thanksgiving. I gotta have a pumpkin dessert on my table at the holiday to feel complete. So this year I wanted to come up with something new, different and easy as an alternative to pumpkin pie or…
Chocolate Whipped Cream
Mixing up homemade whipped cream is one of the easiest things you can do to take your baking to the next level. The perfect topping for pumpkin pie at Thanksgiving, you definitely want to keep these tips for how to quickly and easily whip cream into submission in your back pocket this holiday season. To…
Quick Cheese Board
Noshing on snack foods like cheese and crackers or dips like hummus with veggies is one of my biggest weaknesses. I’m a grazer at heart – guilty as charged. I could live off of cheese and crackers! I love it. So it’s our go-to appetizer spread for a get together with friends or family or…
Honey Ginger Roasted Sweet Potatoes with Pecans
The classic Sweet Potato Casserole is a given at Thanksgiving for us. We mix in a little roasted banana and a splash of booze to dress ours up and it HAS to have the praline pecan topping. Check out that recipe here. But in the meantime, I wanted to share a slightly healthier and MUCH…
Herby Dill, Garlic, & Lemon Green Beans
Another super quick and easy side dish for you to serve up this Thanksgiving? These uber yummy green beans turn a simple vegetable side into top dish on your table. And they come together in a flash. Toss fresh haricovert, which are classic French style green beans, into a boiling pot of salted water for 3-5…
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