Just a quick blog tonight to share a Wizarding secret! Fans of Harry Potter will instantly recognize this beverage. Butterbeer We first made this at a Pumpkin carving party with Matt & Erin which you can read all about here. In short, it’s SINFULLY delicious. So rich, frothy and decadent that it’s nearly impossible to…
Homemade Cranberry Sauce
Who would’ve thought that cranberry sauce would become such a hot topic?! You know what? I LOVE it. It has been a mission of mine to spread the word about how easy and delicious a homemade cranberry sauce can be. So far, so good. Now it’s high time we give this post a facelift! Thanksgiving is…
How to Roast a Chicken, the Julia Method
Julia Child is the standard when it comes to cooking anything in traditional french cuisine and while a roast chicken may seem very American, it is actually very French. Julia is a worldwide icon in the kitchen. She found herself at Le Cordon Bleu in Paris, France and nothing could stop her from becoming one…
And in the mornin’…I’m making waffles!
Bonus points if you guess what movie that’s from… Saturday mornings are my ONE day a week to go wild with breakfast. And if I can help it, I’m usually going extravagant. Sadly, Kara’s out on a field trip this morning with her photography class and she missed some yummy impromptu waffles. And an impromptu…
I got a Chocolate Pie craving…
So I made a chocolate pie that I happened to have all of the ingredients for. It turned out to be surprisingly delicious. Heavenly Chocolate Berry Pie recipe adapted from cooks.com 1 graham cracker crust 1 1/4 cup graham cracker crumbs 3 Tbsp sugar 1/3 cup butter, melted Combine all ingredients in a bowl, pour…
Going Green
Oh what to do with those avocados? Aside from putting slices of them on a juicy burger, or a smoked turkey, goat cheese & balsamic vinegar sandwich…we make guacamole This one is very simple, a party favorite and crowd pleaser. What you’ll need: 3 ripe avocados 1 Jalepeno – De-seeded and finely diced 1/2 red…
RED. VELVET. CAKE.
As promised, one Red Velvet Cake, one recipe, and lots of pictures. Sadly, we cannot take credit for this recipe. It was passed along to Kara from her friend Crystal Stinson….who just opened Scoop’d in Turkey Creek. Word of advice…go try it out. I should note, that my Dad (the chef) is a Red Velvet Cake connoisseur….
These Ain’t yer Momma’s Brussels Sprouts
Ah the Brussels Sprout. The grievous, scandalous, nasty hunk of vegetable. And it has the name “sprout” attached to it. That makes it sound DELICIOUS, amirite? Look, these things hold bad memories for many of us. They were some sort of green thing our parents steamed and doused with butter (if you were lucky) and…
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