We’ve recently discovered this wonderful little small batch company in Chicago called Urban Accents. They are doing amazing things with cooking & baking mixes and spice blends like these ginger carrot cake flapjacks that were out of this world. Perfect for a special fall weekend breakfast. They sent us three of their new Veggie Roasters to try…
Little Big Meal for Breakfast!
So The Fresh Market, a regional food market and premium quality produce store, has this awesome deal on Thursdays now that they call the Little Big Meal where you can get a complete meal to feed a family of four for $20!! They rotate each month and this month is breakfast for dinner. We love…
Pumpkin Black Bean Chili
We found ourselves with 2 1/2 lbs of grass fed beef to use up and made Skinnytaste’s yummy meat ragu over spaghetti squash with half of it. So we decided to make chili with the other half. I found a recipe for a pumpkin chili that intrigued me. I’ve been in a pumpkin state of…
Caramel Apple Cheesecake Bars
Fall is finally upon us! The weather is cooling down below 70, we’ve turned on the heat for the first time since last winter. Love that smell. It’s pumpkin and apple season, which means drooling daily over fall flavored baked goods on Pinterest and the blogs I follow. We made a trip out to Carver’s…
Mediterranean Couscous Salad
We love to cook with couscous because it has a great flavor and cooks up so quickly. Use chicken stock in place of the water when cooking for added flavor. This is a simple, summery salad recipe using couscous and traditional Mediterranean flavors. You will need couscous, cucumber, roasted red pepper, fat free feta, pine…
Mexican Chocolate Loaf
I was recently craving some sort of sweet bread for breakfast like a good cinnamon roll or yummy marble bread when I came across a recipe for Mexican Chocolate loaf using a basic sweet-roll dough that can be used for several different sweet pastry recipes. I thought to myself Mexico goes together with chocolate like…
Banana Split Cheesecake
A well known fact about me – I love ice cream. So much that before we started really eating healthy, I once bought 4 gallons of Blue Bell ice cream when it went on sale for $2.49 each. One of my favorite Blue Bell flavors is the banana split. If I did not control myself,…
Oreo Cheesecake…because, why not?
There’s this little tradition that’s come up. A cheesecake one. You all know my status as a cheesecake aficionado/connoisseur. I take cheesecake very seriously. Look at me. VERY seriously. So, Tucker (my lil bro) is in the Navy. Means we don’t see him very much. When he comes home, I find it to be an excellent excuse…
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 16
- Next Page »