A well known fact about me – I love ice cream. So much that before we started really eating healthy, I once bought 4 gallons of Blue Bell ice cream when it went on sale for $2.49 each. One of my favorite Blue Bell flavors is the banana split. If I did not control myself,…
Knoxville’s 4th Annual Biscuit Fest
So the official name is the International Biscuit Festival because our little city is proud of the fact that people come from all over to celebrate a staple of southern comfort food – the biscuit. It really is a week long affair – there is a southern food writing conference, Blackberry Farm biscuit brunch, Biscuit Bash, Biscuit…
Disney Fantasy | A Look Inside Stateroom 6022
Because we booked so late for our cruise, we could not choose our stateroom, but instead were assigned one that was still open in the category we booked under – 6A (Deck 8 or 9 with whitewall verandah). Normally when you book though, you will be able to specifically choose your stateroom number based on…
Disney Fantasy | Eastern Caribbean | Dinner at Royal Court
We were scheduled for the second dinner seating at 8:00 on this cruise. While that is much later than we normally eat dinner, it ended up working out great for us. Here are a few tips on dinner times: Second seating usually has less children if you are traveling without them. Second seating allows you…
Disney Fantasy | Eastern Caribbean | Sailing Away!
Typically, the earliest boarding check-in time is 11:00am and then it’s all aboard by 4:00pm. Here’s a little tip: the sooner you complete your online check-in on the Disney Cruise Line website, the earlier of a boarding time you’ll be able to get and that means more time to explore the ship on embarkation day….
Disney Fantasy | Eastern Caribbean | Let’s Embark!!
Well our friends over at Brownie Bites finally convinced us to go on our first Disney cruise! We boarded the Disney Fantasy for a 7-night Eastern Caribbean cruise in April for our 5 year anniversary. When you cruise with Disney, you will have a designated boarding time to prevent bottleneck at the port terminal. Efficiency…
Sweet Potato Biscuits
Way back at Easter, we had brunch with my mom, her new boyfriend (the first time we met him was at Easter – I’m sure that wasn’t nerve-wracking for him at all), sister, brother-in-law, and their baby. I braved the crowds on Good Friday at Honey-baked Ham (yes I am that insane – but hey…
Knoxville Eats: Dead End BBQ
I have to admit right out of the gate that I am extremely picky when it comes to barbecue. If I am going to eat it, it better be done right – which means not fatty or chewy, but tender and juicy, full of flavor before you pour any sauce on, just slightly fall of…
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