You might be asking yourself what’s been going on with us or where have we been or maybe you couldn’t care less, either way I feel the need to share. We’ve been a little busy over the last year, so I’m sorry for the lack of postings! Here is a recap of what we’ve been…
Sweet Potato Biscuits
Way back at Easter, we had brunch with my mom, her new boyfriend (the first time we met him was at Easter – I’m sure that wasn’t nerve-wracking for him at all), sister, brother-in-law, and their baby. I braved the crowds on Good Friday at Honey-baked Ham (yes I am that insane – but hey…
Knoxville Eats: Dead End BBQ
I have to admit right out of the gate that I am extremely picky when it comes to barbecue. If I am going to eat it, it better be done right – which means not fatty or chewy, but tender and juicy, full of flavor before you pour any sauce on, just slightly fall of…
Tomato Caper Sauce over Broiled Fish
When our grocery store has frozen filets of wild caught mahi mahi or salmon on sale, we usually stock up. So we often need ideas for something quick, easy and healthy to do on a weeknight with that fish. Since we started our “eating healthier” lifestyle, I am always on the hunt for good recipe…
Ice Cream Pie
What to do with that big pot of molten chocolate from last week’s post? Make an Ice Cream Pie, of course. This is a very simple recipe, but makes for a crowd pleasing dessert, unless you are lactose intolerant. If that’s the case, then I am so sorry for you because you are missing out….
Homemade Chocolate Fudge Sauce
This recipe comes from my grandmother, my mom’s mom, who probably got it from somewhere many many years ago. I just remember it as her chocolate sauce as part of her Ice Cream Pie. She had two desserts that I begged her to make all of the time – one was a simple no-bake chocolate…
Knoxville Eats: the Orangery
We’ve been penny-pinching like crazy lately saving up towards a down payment for a house. For our 4th anniversary we decided not to get each other anything. However, being the foodies that we are, we still sprung for a lavish dinner out. After much online menu perusing, we settled on The Orangery…
Springtime strolls
Spring has been here for awhile now, so I wanted to share some of it with you. I love this time of year. Everything comes out of hibernation, turns a bright brilliant shade of green. Flowers come to life. Dogwood trees start to bloom. The air smells sweet, fresh and clean, but still crisp. Our…
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