A creamy, dairy free homemade ice cream is possible!! This one is infused with earl grey and lavender, then sweetened with honey! I’ve had to get creative over the last 5 months or so of not eating dairy while nursing my little man and have found that you can still enjoy most things using alternative…
S’mores Brownie Bites – DF
Happy #NationalSmoresDay y’all! Is it crazy to you that every day is some national holiday now? No, just me? Well, I made these epic S’more Brownie Bites for a 4th of July cookout and thought there was not a more perfect day to post them for you. I wanted to share our nation’s love of…
Knoxville Eats: Knoxville Farmacy
Knoxville Farmacy is the latest farm to table eatery that has opened in West Knoxville. Bettina Hamblin, a local who has made her reputation and created a following from her Luxe Catering company, has turned her catering space into a quick service style restaurant featuring a creative Southern menu with fresh ingredients sourced from local…
Tuna Poke Bowl: Two Ways
Having experienced my first poke bowl at The District FishWife in DC during our trip in March, I had to attempt to recreate it at home! These poke bowls – two ways – are a flavor bomb loaded with tons of fresh ahi tuna, sushi rice, seaweed salad and veggies. They will definitely fulfill your…
Fish Taco Bowls
A bowl filled with fish taco goodness just in time for Cinco de Mayo! All of the flavors of a fish taco minus the frustration of attempting to eat a fish taco without it falling apart or dripping all over your hand. Amiright? Years ago before they became a food revolution and before I’d ever…
Meyer Lemon Pudding Cake
Who knew that whipping egg whites separately and folding them in just before baking would create this luscious lemon cake with a creamy pudding texture? Well, maybe you did, but this was an outstanding new discovery for me! I’ve made the “cobbler” cakes a few times before. You know the one where you top the…
No-Bake Birthday Cake Cheesecake
Cake batter and sprinkles in a no bake cheesecake is quite literally the best idea ever. We aren’t usually big on no-bake cheesecakes, but as far as they go this one is actually really tasty! Normally they have an off texture when regular baked cheesecake has such a thick luscious creamy tooth, no-bake is typically…
Peppermint Bavarian Cream Pie
A perfectly peppermint flavored take on Julia Child’s classic Bavarian Cream piled onto chocolate cookie crust. Peppermint and chocolate go together like peanut butter and jelly in my opinion. These flavors scream winter to me. We enjoyed this pie over Christmas Eve for dessert, but it would also make a delicious addition to any wintery…
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