I have to admit right out of the gate that I am extremely picky when it comes to barbecue. If I am going to eat it, it better be done right – which means not fatty or chewy, but tender and juicy, full of flavor before you pour any sauce on, just slightly fall of…
This post has “butt” in the title
Albeit pork butt. Which is odd. Why they call things what they do? Is it the pork butt? No, it’s the shoulder. Why we can’t just call it pork shoulder and be done with it I dunno. Anywho…Tuesday was our turn to host small group. This means feeding 8 people. This means feeding 8 people…