Thanksgiving is two days away! It’s the most epic foodie day of the year. Just in case you aren’t fully prepared and have a menu fledged out completely, I have one more recipe for you. A wild rice dressing (or stuffing if you prefer) loaded with turkey sausage, apples, and pecans. This is a much…
These Ain’t yer Momma’s Brussels Sprouts
Ah the Brussels Sprout. The grievous, scandalous, nasty hunk of vegetable. And it has the name “sprout” attached to it. That makes it sound DELICIOUS, amirite? Look, these things hold bad memories for many of us. They were some sort of green thing our parents steamed and doused with butter (if you were lucky) and…