If I am being totally honest here, fudge is not my favorite thing. Fudgie brownies, bring it. Fudgie pie or cake, bring it on. But a bar or piece of fudge? I’ll usually pass. It’s just wayyyyy too sweet for me. That is unless it’s Remington’s key lime fudge. It’s so simple to make, not…
Pumpkin Buttermilk Pie
Now that you have the perfect pie crust recipe and know exactly how to roll it out and crimp it into submission, right? Right. Well, it’s time to make a pie with that bad boy. Aight, let’s do this. What’s better to make than something as simple as a buttermilk pie? And buttermilk pie is…
Julia’s Pâte Brisée Recipe & A Target Gift Card Giveaway
I love to bake. Baking is a type of catharsis for me. It’s mindless and also incredibly precise at the same time. I should be able to bake a pie in my sleep at this point, but there is such a science to it that I am always afraid of forgetting an amount or a…
Pumpkin Panettone Bread Pudding with White Chocolate Creme Anglaise and Bourbon Whipped Cream
Trader Joe’s has this pumpkin panettone that they sell this time of year and it always catches my eye. Something about Panettone bread screams holidays to me, maybe because stores start stocking them just before Thanksgiving. They are like the Italian version of fruit cake, but WAY better. And you know what? They make a…
Pecan Praline Pumpkin Upside Down Cake
I love pumpkin flavored things. They scream fall to me and really get me in the mood for Thanksgiving. I gotta have a pumpkin dessert on my table at the holiday to feel complete. So this year I wanted to come up with something new, different and easy as an alternative to pumpkin pie or…
Chocolate Whipped Cream
Mixing up homemade whipped cream is one of the easiest things you can do to take your baking to the next level. The perfect topping for pumpkin pie at Thanksgiving, you definitely want to keep these tips for how to quickly and easily whip cream into submission in your back pocket this holiday season. To…
No-Churn Peach Cobbler Ice Cream
Even though Labor Day usually marks the end of summer, there are still a few weeks of warm weather that remain and I had to squeeze in one last summery fruit recipe with this no-church peach cobbler ice cream. Not usually one to take short-cuts in the kitchen, I draw inspiration from the spirit of…
Grilled Stone Fruit Sundae
Summer is rapidly drawing to a close, and that means our stone fruits are exiting peak season. Sadness. Soon our peaches, plums, cherries, nectarines, etc. will all be replaced by pumpkins. Fall may be my favorite season for all the winter squash it brings, apples, and….beer. But in the meantime, while the weather is still hot…