Oh what to do with those avocados? Aside from putting slices of them on a juicy burger, or a smoked turkey, goat cheese & balsamic vinegar sandwich…we make guacamole This one is very simple, a party favorite and crowd pleaser. What you’ll need: 3 ripe avocados 1 Jalepeno – De-seeded and finely diced 1/2 red…
RED. VELVET. CAKE.
As promised, one Red Velvet Cake, one recipe, and lots of pictures. Sadly, we cannot take credit for this recipe. It was passed along to Kara from her friend Crystal Stinson….who just opened Scoop’d in Turkey Creek. Word of advice…go try it out. I should note, that my Dad (the chef) is a Red Velvet Cake connoisseur….
Indulge
I feel so bad. This poor thing has been neglected of late. We (I) was doing really well for a while there. Regular updates and such… Over the past two months our lives have been consumed with things that involve NOT taking pictures. I know…we’re terrible people. So here’s a little something I like to…
A unique Top 5
Safe to say I haven’t been on here in a while (until yesterday). Safe to also say I haven’t done a top 5 in a long while. Ah! But there’s a twist to this one. It’s not about movies or music. How about food? Secret’s out: We are foodies. Everybody knows this. So, unless there’s…
This post has “butt” in the title
Albeit pork butt. Which is odd. Why they call things what they do? Is it the pork butt? No, it’s the shoulder. Why we can’t just call it pork shoulder and be done with it I dunno. Anywho…Tuesday was our turn to host small group. This means feeding 8 people. This means feeding 8 people…
These Ain’t yer Momma’s Brussels Sprouts
Ah the Brussels Sprout. The grievous, scandalous, nasty hunk of vegetable. And it has the name “sprout” attached to it. That makes it sound DELICIOUS, amirite? Look, these things hold bad memories for many of us. They were some sort of green thing our parents steamed and doused with butter (if you were lucky) and…
That long awaited apple pie…
We cook so much, you’d think we’d post more about that. But it’s kind of a pain to stop in the middle of cooking and pose/take pictures. Because you need to document the whole process so it looks like we put effort into it. Anyway, fall is in full effect around here and while that…
One French Cake
A few weeks ago, we had my dad and step-mom over for dinner to celebrate their birthdays. We decided this would be a grand opportunity (either we were slightly delusional at the moment of decision or we are really this insane) to make both Julia Child’s Boef Bourginon and the infamous Chocolate Almond cake. We…
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