Knoxville Farmacy is the latest farm to table eatery that has opened in West Knoxville. Bettina Hamblin, a local who has made her reputation and created a following from her Luxe Catering company, has turned her catering space into a quick service style restaurant featuring a creative Southern menu with fresh ingredients sourced from local…
Knoxville Eats: TATA Creole Corner Pop-up
Local chef, Bruce Bogartz, new pop-up restaurant TATA Creole Corner is bringing a missing ingredient to the Knoxville food scene if only for a short while. And we got to try out the food at friends & family night before opening! After leaving Primo in the Sunsphere. Bruce decided his next endeavor needed to have…
Knoxville Eats: Dead End BBQ
I have to admit right out of the gate that I am extremely picky when it comes to barbecue. If I am going to eat it, it better be done right – which means not fatty or chewy, but tender and juicy, full of flavor before you pour any sauce on, just slightly fall of…