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Tomato Caper Sauce over Broiled Fish

adapted from Skinny Taste
Print Recipe
Servings 4

Ingredients
  

  • 24 oz white fish mahi mahi or tilapia
  • cooking spray
  • 2 garlic cloves diced
  • 2 shallots diced
  • 1/2 28 oz can San Marzano tomatoes whole
  • 2 Tbsp capers
  • 1/4 cup white wine
  • 1 tsp extra virgin olive oil
  • salt and pepper

Instructions
 

  • Preheat broiler to 425 degrees.
  • Brush fish with olive oil, season with salt and pepper.
  • Saute garlic and shallot over medium-low heat in a pan coated with cooking spray for about 4-5 minutes.
  • Add tomatoes, chop by hand in the pan.
  • Season with salt and pepper
  • Add wine, saute until reduced, about 5 minutes.
  • Add capers and saute an additional minute.
  • Meanwhile, broil fish until cooked through and flakes with a fork, about 10 minutes.
  • Serve fish topped with tomato caper sauce.