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Sweet Potato Hummus

Print Recipe

Ingredients
  

  • 1 large sweet potato
  • 1 can chickpeas
  • 2 cloves garlic
  • 2 tbps tahini
  • 1/4 cup canola oil
  • juice of half a lemon
  • 1 tbsp + 1 tsp curry powder
  • 2 tsp tumeric
  • 1 - 2 tsp salt

Instructions
 

  • Bake the sweet potato in a 400 degree oven for 1 hour until soft. Let cool and peel.
  • Rinse and peel chickpeas.
  • Blend sweet potato and chickpeas in a food processor until creamy.
  • Toss all remaining ingredients into food processor, blend until smooth.
  • You can add more oil if you like a thinner consistency.
  • Spoon into serving bowl, top with tumeric and drizzle with extra oil. Serve with crackers, carrots, celery, etc.
  • Enjoy!