Preheat Griddle to 350 (or a large skillet over med-high)

In a large bowl, whisk dry ingredients together

In a medium bowl, whisk wet ingredients together

Add wet ingredients to dry while stirring

Mix until just incorporated

Melt some butter on your griddle (or skillet)

Ladel 1/4 cup of batter per pancake onto griddle

Cook for about 2 minutes per side

Enjoy, and have the syrup handy

Makes 8 pancakes (which are great for freezing by the way)