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Remi's Cranberry Sauce

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Ingredients
  

  • 3 cups fresh cranberries one handy-dandy bag
  • 1 cup o' sugar
  • Juice & Zest of one orange hint, zest the orange first
  • 2 tbsp lemon zest
  • 1/4 c orange liqueur - optional...but let's be honest with ourselves
  • 2 tsp ground ginger

Instructions
 

  • In a large saucepan, add cranberries, sugar and orange juice. Cook on medium-low heat until cranberries break down (20-25 minutes) If they are hissing at you and bursting open...this means success
  • Reduce heat to low, add orange zest, lemon zest, ginger & orange liqueur. Simmer for 5-10 minutes
  • Smush the cranberries with the back of your spoon until you have a lumpy mess (it's a lot prettier than it sounds)
  • Remove from heat and allow to cool completely.
  • Fridge & Chill! Can be made DAYS ahead of time.
  • Oh, and soak that saucepan. It's going to need it.