Heat oil in non-stick (I use my cast iron) skillet over med-low heat

Toss in potatoes, stir to coat them evenly with oil and let cook for about 20-25 minutes, turning only a few times to ensure good browning

Add onion, garlic, spices and continue to cook until onions are softened, about 5 more minutes

Toss in diced bacon

If doing scrambled eggs, toss in at very end and stir until eggs are cooked through, or top with a fried egg (need a separate skillet)

Garnish with more bacon bits, shredded cheddar, and/or diced green onion