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Herby Meyer Lemon Chicken

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Ingredients
  

  • 2 boneless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp olive oil
  • 1 large shallot thinly sliced
  • 1 Tbsp fresh tarragon divided
  • 1 Tbsp fresh rosemary divided
  • 1 Tbsp fresh parsley divided
  • 1 Tbsp flour
  • 1/2 tablespoon grated meyer lemon zest 1 lemon
  • Juice of 2 meyer lemons
  • 1/2 cup chicken stock
  • 2 meyer lemons sliced thin

Instructions
 

  • Pound out chicken breasts to about half an inch so that the thickness is consistent. Season with salt and pepper. Heat oil in a large saute pan over medium heat. Saute shallot and half of fresh herbs for 2 minutes or until shallot is is beginning to brown. Add chicken breasts and brown 3-5 minutes per side. Stir in flour. ?Toss in meyer lemon zest and juice, stock and lemon slices. Turn heat down to low, cover and simmer for 5-10 minutes until sauce is thickened and chicken is done. Stir in remaining half of fresh herbs and serve!