Go Back

Healthy Ranch Jalapeno Popper Pizza & Ranch Chicken Sausage Pizza

Print Recipe

Ingredients
  

For Jalapeno Popper Pizza:

  • 1 Cauliflower Crust
  • 3-4 Tbsp OPA Greek Yogurt Jalapeno Ranch
  • 1/2 Cup Shredded Mozzarella cheese
  • 1/2 Cup Pepper Jack cheese
  • 1 Shallot thinly sliced
  • 1 large Jalapeno
  • 6 oz Crispy Applewood Smoked Bacon diced

For the Ranch Chicken Sausage Pizza:

  • 1 Cauliflower Crust
  • 3-4 Tbsp OPA Greek Yogurt Ranch
  • 3/4 Cup Shredded Mozzarella cheese
  • 1/4 Cup Pepper Jack cheese
  • 1 Shallot thinly sliced
  • 1 large Mushroom sliced
  • 1/3 Red Pepper sliced
  • 1 link Garlic Chicken Sausage sliced
  • 2-4 oz Crispy Applewood Smoked Bacon diced

Instructions
 

  • Preheat oven to 450°.

For the Jalapeno Popper Pizza:

  • Cut the jalapeno in half length-wise, remove seeds, and thinly slice.
  • Spread Greek Yogurt Jalapeno Ranch onto par-baked cauliflower crust in an even thin layer.
  • Top with an even thin layer of shredded mozzarella and sprinkle with about half of the pepper jack cheese. Evenly sprinkle on the sliced shallot and jalapeno, then top with bacon.
  • Add a final sprinkling of pepper jack cheese.
  • Bake for 10-15 minutes until the cheese is bubbly and beginning to brown.

For the Ranch Chicken Sausage Pizza:

  • Spread Greek Yogurt Ranch onto par-baked cauliflower crust in an even thin layer.
  • Top with an even thick layer of shredded mozzarella cheese. Spread on shallot, mushroom and red pepper slices. Add sausage and sprinkle with pepper jack cheese to taste.
  • Finally top with crispy bacon pieces.
  • Bake for 10-15 minutes until the cheese is bubbly and beginning to brown.