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Dairy Free Beef Stroganoff

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Ingredients
  

  • 1.5 lbs sirloin steak tips or lean stew beef cut into small pieces
  • 2 Tbsp olive oil
  • 1/2 large white onion chopped
  • 3 cloves garlic minced
  • 10 oz sliced mushrooms
  • 1 1/4 cup beef broth
  • 1/4 cup coconut aminos or low sodium soy sauce
  • 1/4 cup red wine vinegar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 cup canned coconut milk or coconut cream
  • 3 tbsp flour
  • 2 tbsp water
  • Fresh chopped parsley to taste
  • Salt and pepper to taste
  • Egg Noodles

Instructions
 

  • Toss beef with the onion powder, garlic powder, and some salt & pepper until coated.
  • Brown in a large dutch oven over medium high heat in 2 tablespoons of oil until browned on each side. Remove and set aside.
  • Saute onions and garlic until onions are translucent, about 3-4 minutes.
  • Add mushrooms and saute for 2 minutes.
  • Add red wine & coconut aminos to deglaze the pan.
  • Add the beef back in.
  • Add beef broth, reduce heat to low, cover and simmer for 3-3.5 hours, stirring occasionally.
  • Once beef is beginning to become tender, stir in coconut cream.
  • Mix flour & water together in a separate bowl, then stir into mixture.
  • Simmer another half hour until it thickens a little bit. Meat should be fork tender
  • Serve over egg noodles and top with the fresh parsley