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Creamy Hatch Green Chile Sauce

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Ingredients
  

  • 2 tbsp oil
  • 1/2 cup onion
  • 1 clove garlic
  • 1 tsp cumin
  • 1/2 tsp mexican oregano
  • 2 tbsp flour
  • 1 1/2 cup chicken stock
  • 2 can hatch green chiles
  • salt
  • 2 tbsp sour cream
  • 1/4 cup shredded mozzarella

Instructions
 

  • Heat oil in a medium saucepan over medium high heat, add onion and garlic. Saute for 1-2 minutes until soft. Add cumin and oregano, allow to toast for another minute. Add flour to make a roux. Wisk in chicken stock, reduce heat to low. Add green chiles and season with salt. Simmer for 5-10 minutes until beginning to thicken. Just before ready to serve, stir in sour cream and mozzarella allowing cheese to melt completely. Adjust seasoning if needed. ??