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Coconut Blood Orange Chia Pudding

Print Recipe

Ingredients
  

  • 1 can lite coconut milk
  • 1/4 cup blood orange juice with pulp (1-2 blood oranges)
  • 1/4 cup chia seeds
  • 1 Tbsp crystallized ginger 3-4 pieces, diced
  • 1-2 blood oranges segmented

Instructions
 

  • Juice 1-2 blood oranges until you have 1/4 cup of juice in total. Strain the juice, separating from pulp and seeds. Remove seeds and crush pulp to soften it.
  • Combine juice and pulp with coconut milk, chia seeds and diced ginger in a medium bowl.
  • Refrigerate overnight, up to 2 days.
  • Pour into individual cups and top with blood orange segments and more ginger.

Notes

You can substitute raw ginger for crystallized ginger, but may want to add 1 teaspoon of sugar.