Beat egg whites with clean beaters in a separate bowl, set aside.

Combine all wet ingredients in a medium bowl, except egg whites.

Combine all dry ingredients in a large bowl. Add wet ingredients to dry ingredients and stir to combine.

Fold in beaten egg whites.

Prepare according to waffle maker instructions cooking until golden brown.

Keep in a 200 degree warm oven until all are made and ready to serve.

Freeze leftovers and re-heat by toasting in the oven or a toaster oven.