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Banana Bread Pancakes

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 -8 large pancakes

Ingredients
  

  • Dry:
  • 1-1/2 cups AP flour
  • 1-1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp sugar
  • Opt: 1/4 cup toasted walnuts or pecans
  • Wet:
  • 1-3/4 cup milk
  • 1 large egg beaten
  • 2 tbsp melted butter
  • 1 tsp vanilla
  • Juice of 1/2 a lemon secret weapon for 99% of my recipes
  • 1 large RIPE banana - mashed
  • Butter for griddle

Instructions
 

  • Preheat griddle to 350.
  • In a LARGE bowl, mix all dry ingredients together, set aside.
  • In another bowl, mix all wet ingredients together.
  • Add wet ingredients to dry ingredients, stir until JUST combined.
  • Toss a tbsp of butter onto griddle, let melt and spread it out.
  • Using a ladle, slowly pour batter onto griddle. Going slow allows you to control the spread.
  • Pancakes are ready to flip when air bubbles appear on top and the edges on the bottom have started to slightly pull away.
  • Stack 'em high & cover in syrup.