A Dopo is a new, highly anticipated restaurant in Knoxville serving up a unique style of pizza with a sourdough wood fired crust. One of our last date nights out before the baby arrived, we were determined to try A Dopo shortly after they opened their doors. We had been hearing so much about the…
Knoxville Eats: TATA Creole Corner Pop-up
Local chef, Bruce Bogartz, new pop-up restaurant TATA Creole Corner is bringing a missing ingredient to the Knoxville food scene if only for a short while. And we got to try out the food at friends & family night before opening! After leaving Primo in the Sunsphere. Bruce decided his next endeavor needed to have…