You can never have too many easy, healthy weeknight dinners in your arsenal and this one packs a flavor punch with lots of fresh herbs and Meyer lemon!
We love to cook with lemon – it’s bright and flavorful without any unnecessary calories – and it’s so versatile. So when late winter brings the season of citrus fruits we rejoice for it’s time to find the ever elusive Meyer lemon in our local groceries. Meyer lemon is such a subtle, slightly sweeter version of the tangy fruit that we enjoy the heck out of finding ways to use it! This time it was the perfect pairing to chicken breasts coated in a super lemony sauce packed with fresh rosemary, tarragon and parsley. Such a delightful and yummy dish. I love being able to have a comforting dinner that’s loaded with a seemingly rich sauce on a weeknight because it’s actually healthy!
Head on over to HudsonDaniel.com for the recipe…
Enjoy! <3 K&R